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Pastries Pie Apple Roller Flour

Glazed Fresh Strawberry Pie

Ingredients & Directions

3 pt Strawberries; Fresh, Hulled
1 c Sugar
3 1/2 tb Cornstarch
1/2 c Water
Red Food Coloring; A Few Dr
1 Baked 9″ Pie Shell
Sweetened Whipped Cream

Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream

Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”


6 Servings

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