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Dough Flour Rolling Pie Cookery

Tomato-cheese Pie With Crumb Crust

Ingredients & Directions


1 c Fresh bread crumbs
3 tb Butter or margarine, melted
3 tb Grated Swiss cheese
2 lg Firm tomatoes, sliced
1/2 ts Granulated sugar
Salt and pepper to taste
1/2 ts Dried basil
2 Green onions, chopped
2 Eggs, beaten
1/2 c 10% cream
1/2 c Grated Swiss cheese

Preheat oven to 400F. Combine crumbs, butter and the 2 tablespoons
cheese. Pat into greased 9″ pie plate; bake for 10 minutes. Remove from
oven. Lower oven temperature to 350F. Spread tomatoes in a layer on pie
crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs
with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes.
Serves 6

Yields
6 Servings

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