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Bread Knife Breakfast Food Bakery

Amish Corn Bread

Ingredients & Directions


1 c Yellow cornmeal
1 c Flour
4 tb Sugar
1 ts Salt
4 ts Baking powder
1 Egg beaten
1 c Milk
2 tb Shortening, melted

Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.

Author unknown. U/L to NCE by Burt Ford 2/97.


Yields
1 Loaf

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