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Pie French Silk Rolling Pin Dessert

Maple Cream Pie

Ingredients & Directions


1 Can sweetened condensed milk
2/3 c Real maple syrup
Pinch of salt
1 Cooked pie shell
Whipped cream

Combine sweetened condensed milk, syrup, and salt in saucepan. Heat
(stirring CONSTANTLY) over very low heat until bubbles in center. Cool
slightly. Pour into precooked shell. Top with whipped cream when
ready to serve.


Yields
1 Pie

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