Site Overlay
Baguette Bread Eat Bakery Food

Fry Bread

Ingredients & Directions


2 c Flour
4 ts Baking powder
1 ts Salt
2/3 c Warm water
1 Oil for frying

Combine dry ingredients. Add water to make a workable dough. Dough
should be rubbery. Tear off dough into fist size balls. Roll dough
1/2 in. thick to form a circle, and with finger, make a dime-size
hole in center of dough. Deep fry to golden brown, drain on absorbant
towel. Makes 1 to 2 doz.

Yields
2 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up