Site Overlay
Pie Baking Food Sweets Cooking

Gooseberry Pie

Ingredients & Directions


3 1/2 c Gooseberries
2 tb Tapioca, minute
1 1/2 c Sugar
1/4 ts Salt
1 ts Orange, grated rind of
2 tb Butter, melted

Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry,
add fruit mixture, cover, slit in several spots to allow steam to escape.
Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and
bake 30 minutes longer.

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up