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Mixed Berries Pavlova Pie Cake

Mississippi Mud Pie

Ingredients & Directions


2 ea Sticks butter or margarine 1 ts Vanilla extract
2 c Sugar 1 1/2 c Flour
4 ea Eggs 1 c Chopped pecans,optional
1/2 c Cocoa 1 x Jar marshmallow creme

Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla
extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x
14″ pan.Bake @ 350 degrees for 30 minutes. Remove from oven.While
cake is hot,spread 3/4 jar of marshmallow creme in top. Mix together
1 stick butter,6 tbsp. milk,1/2 cup cocoa,1 box powdered sugar,1 tsp.
vanilla extract and 1 cup medium chopped pecans.Spread over
marshmallow topping.

Yields
6 servings

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