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Food Pie Baking Cooking Tasty

Vinegar Pie

Ingredients & Directions


2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Salt
1 Egg
2 tb Vinegar
1 c Water
1 Baked 8 inch Pie Crust

Cream butter and sugar together in a large bowl. Add flour, cinnamon,
allspice, salt, egg, vinegar and water. Mix well. Pour mixture into the top
of part of a double boiler and cook over hot water until filling is smooth
and thick, stirring constantly so it won’t burn. Pour filling into the
baked pie crust. Serves 6 to 8.

Pie may be eaten as is or topped with meringue and browned lightly in the
oven. If making a 9 inch pie, double the recipe.


Yields
1 servings

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