2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Salt
2 tb Vinegar
1 c Water
1 Baked 8 inch Pie Crust
Cream butter and sugar together in a large bowl. Add flour, cinnamon,
allspice, salt, egg, vinegar and water. Mix well. Pour mixture into the top
of part of a double boiler and cook over hot water until filling is smooth
and thick, stirring constantly so it won’t burn. Pour filling into the
baked pie crust. Serves 6 to 8.
Pie may be eaten as is or topped with meringue and browned lightly in the
oven. If making a 9 inch pie, double the recipe.