3 tb Butter 2 Eggs
5 md Vidalia Onions — thinly 2 Egg Yolks
Sliced 1 c Milk
1 9 Inch Pie Crust — 1/2 c Heavy Or Whipping Cream
Partially baked 1 ts Salt
1 c Swiss Cheese — grated Cayenne Pepper — to taste
1. Preheat oven to 350 F.
2. Melt the butter in a heavy saucepan. Add the onions and cook over
medium-low heat until they are limp but not the least bit brown.
3. Drain the onions and arrange them in the pastry shell. Cover the
onions with the grated cheese.
4. Beat the eggs, egg yolks, milk, and cream together. Season with
salt and cayenne pepper, and pour over the cheese.
5. Place the pie pan on the lower shelf of oven and bake until the
pie has puffed in the middle and is golden brown all over, 35 to 40