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Dinner Food Kitchen Lunch Meal

Grandma's Apple Pie

Ingredients & Directions


-CRUST-
2 1/4 c All-purpose flour
3/4 c Crisco shortening
3/4 ts Salt
1/3 c Ice water

FILLING
Fine Granny Smith Apples,
-peeled & cut
1/4 c Sugar
1 tb Flour
1 ts Cinnamon
Butter & Milk

You can do the crust in a food processor if you don.t like stirring. Split
in half, and line 9″ pie plate with one half.

Cut apples in thin slices. Combine sugar, cinnamon, flour, and pour over
apples. Place apple mixture in bottom crust of 9″ pie plate. Dot with
butter. Put on top crust, making vents to allow steam to escape. Brush top
crust with milk and sprinkle with cinnamon and sugar. Bake at 450 for 15
minutes, then turn down to 375 for 25-30 minutes.

* The Polka Dot Palace BBS 1-201-822-3627.

Yields
1 Pie

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