Site Overlay
Food Pie Baking Blueberry Berry

Candy Bar Pie

Ingredients & Directions


1 pt Vanilla ice cream; softened 8 oz Cool whip, chocolate; thawed
1/2 c Caramel sauce 1 Oreo pie crust
1/2 Peanuts; chopped

Spread ice cream evenly onto bottom of crust. Place in freezer until
ice cream is firm. Spread caramel sauce over ice cream. Sprinkle
with peanuts; cover with cool whip. Freeze 4 hours or until firm. Let
stand at room temperature 20 minutes before serving.

Yields
8 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up