1 pt Vanilla ice cream; softened 8 oz Cool whip, chocolate; thawed
1/2 c Caramel sauce 1 Oreo pie crust
1/2 Peanuts; chopped
Spread ice cream evenly onto bottom of crust. Place in freezer until
ice cream is firm. Spread caramel sauce over ice cream. Sprinkle
with peanuts; cover with cool whip. Freeze 4 hours or until firm. Let
stand at room temperature 20 minutes before serving.