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Dough Flour Rolling Pie Cookery

Cottage Cheese Pie

Ingredients & Directions


1 1/2 c Creamed cottage cheese 1 ea Lemon rind (grated)
4 tb Melted butter 2 ea Eggs
1/2 c Sugar 1/2 c Raisins
1/4 ts Salt 1/2 c Chopped nuts
1 tb Flour 1/4 c Milk

Press the cheese through a sieve 2 times. Add the butter,
sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts
and milk. Stir well.Beat the egg whites until stiff.Fold into cheese
mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or
until browned and firm.

Yields
6 servings

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