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Blackberry Custard Pie

Ingredients & Directions


1 Unbaked 9 inch pie shell 2/3 c Sugar
2 c Fresh blackberries 1 1/3 c Milk
4 Eggs 1 ts Vanilla

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk
and vanilla together and pour over blackberries. Bake at 400 degrees
until custard tests done with a knife coming clean when stuck halfway
between the rim and the middle. Randy Rigg


Yields
3 servings

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