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Stuffed Pepper Pie

Ingredients & Directions


3 Green bell peppers; halved
1/4 c Chopped onion
1 c Water
2 tb Butter
1 1/3 c Instant potato flakes
1/4 c Milk
1 Egg; beaten
1 lb Sausage; cooked
1 c Mozzarella; shredded

Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine
onion, water and butter and bring to a boil. Stir in potato flakes, milk
and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with
cheese. Bake at 350 degrees 15-20 minutes.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
6 Servings

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