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Vanilla-limeade Ice Cream Pie **

Ingredients & Directions


PATTI – VDRJ67A

-CRUST-
23 Chocolate wafer cookies 3 tb Butter; melted

FILLING
3 pt Vanilla ice cream; softened 3 dr Green food coloring
6 tb Limeade concentrate; thawed

For crust, take 11 of the wafers and trim 1/4″ from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4″
pieces. Combine crumbs with melted butter; press onto bottom of 9″ pie
plate. Stand trimmed wafers upright around edge of pie plate. Freeze until
crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine
limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to
freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie
several hours or overnight. If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.

Yields
8

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