Site Overlay
Raspberries Strawberries Fruits

Sugar Pie – Hotel Paulin

Ingredients & Directions


Pastry for 9″ pie
2 c Brown sugar; packed
2 tb Flour; all purpose
Salt; pinch
2 Eggs
1 Egg yolk
1 c Milk
1 ts Vanilla

Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl,
blend sugar, flour and salt. In separate bowl using electric mixer, beat
eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into
sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F
and bake for about 35 minutes or till crust is golden brown and filling is
set. Let cool on rack.

From

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up