2 c White Cornmeal 2 Egg Yolks
(Stone-Ground) 2 tb Butter Or Shortening —
1/2 c Flour Melted
3 ts Baking Powder 1/2 c Milk
1 ts Salt Vegetable Oil — for
1 ts Sugar Deep-frying
1/2 md Onion — grated
Combine the dry ingredients with the onion. Mix in the eggs,
shortening, and enough milk to make a spongy dough. Mix only briefly.
Drop by teaspoons into deep hot fat, as for French fries.
Serve with fish, or with toothpicks as an hors d’oeuvre at your next