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Green Pumpkin Pie

Ingredients & Directions

Common Family Paste
4 lb Green (unripe) pumpkin
1 c Brown sugar
1/3 c Hard cider
1 ts Butter
sm Pinch of each or large pinch
One: nutmeg, clove,

Line buttered pie pan with half of the paste. Chill top crust. Heat
oven to 425. With large knife cut pumpkin into quarters. Remove
seeds. With paring knife scrape outer skin & cut flesh into slices
resembling apple slices. Cover bottom of crust with brown sugar &
spices, fill with slices & pour cider over, put a tsp. of butter on
top & top with crust. Crimp edges of pie & vent top. Bake 15 minutes,
then reduce to 350 & bake 35-40 minutes.


1 Servings

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