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Cake Apple Pie Apple Champagne Cake

Apple Pie

Ingredients & Directions


1 Grapenuts crust

FILLING
5 Apples; sliced
1 tb Lemon juice
3/4 c Sugar
1 tb Flour
2 ts Cinnamon.

TOPPING
1/2 c Rolled oats
1/4 c Flour
1/4 c Sugar
1 ts Cinnamon
3 tb Applesauce or plain yoghurt;
-(both work well)

Toss the filling ingredients together and layer in the pie crust.
Combine the dry topping ingredients and blend in the applesauce with
your fingers until crumbly. Drop evenly over top of pie. Bake at 425F
10 minutes, reduce heat to 350F, and cintinue baking 35-40 minutes.
Serves 6-8.


Yields
1 servings

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