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Tart Jam Dessert Pastry Food

Spinach Piedmontese Style

Ingredients & Directions


1 lb Washed spinach 4 Anchovy filets, chopped
1/2 ts Pepper 1/2 ts Salt
1/4 c Butter 1/2 Clove garlic, chopped

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4


Yields
4 servings

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