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Mexican Fudge

Ingredients & Directions

8 oz Monterrey Jack Cheese 1 cn Evaporated Milk
8 oz Cheddar Cheese 4 ea Eggs
1 cn Chopped Green Chili’s*

Yield: 4

Spread Monterrey Jack Cheese on the bottom of a greased glass casserole
Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the
chili’s. Beat eggs with the milk and pour over the cheese and chili. Bake
at 350 F for 45 minutes. Cut into 2″ squares and serve warm. * Fresh
Poblano are great! I have used 2% milk rather that evaporated and I liked
it, not near as rich.

4 servings

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