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Tyropitta Roumeliotiki (cheese Pie)

Ingredients & Directions


2 lb Feta cheese, crumbled 1 1/4 lb Phylo pastry
10 ea Eggs, lightly beaten 1/2 c Melted butter for brushing

Crumble feta cheese and mix with beaten eggs. Butter a baking pan
the size of the phyllo pastry. Put four sheets of phyllo into the
pan, brushing each one with melted butter. Spoon in some of the
cheese mixture; top with 2 more phyllo sheets, brushing them with
butter. Continue in this manner until all cheese mixture is used up,
saving 4 sheets of phyllo for top of pie.

Score lightly in long strips. Bake in preheated 300 F. oven for
about 45 min. Cut scored strips into 2-inch pcs. and serve hot.
Serves 6-8.

Yields
6 servings

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