3 c Blackberries 1/2 ts Butter
1 Lemon Crushed biscuits OR:
2 tb Sugar Cake crumbs
2 tb Flour
1. Add the blackberries and the juice of the lemon to a pot with 1
cup of water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour
and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven
for 30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 6/93