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Pretzels Bread Roll Baked Fresh

Dak's Sourdough Bread

Ingredients & Directions


1 pk Yeast
3 c Better for Bread white flour
1 ts Salt
1 ts Sugar
1 c Water (very warm)
1 c Sourdough starter

Put all the ingredients into pan in the order listed. Select either
the “white” or “oat/French” bread setting, turn the brown control on
the side all the way up to the darkest setting and push start. Use
“regular” cycle instead of “Turbo.” At 2,500-foot altitude, remove 2
tbs. bread flour and substitute it with 2 tbs. Gluten.

Yields
12 Servings

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