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Pie Pear Baked Food Fruit

Cafe Cream Pie

Ingredients & Directions


CHOCO-NUT CRUST
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1 tb Vegetable shortening
1 1/2 c Finely chopped nuts

FILLING
1/2 lb Marshmallows (about 40
-large)
1/3 c Milk
1/4 ts Salt
3 tb Coffee flavored liqueur
3 tb Vodka
1 1/2 c Heavy cream; whipped

Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and shortening; stir until morsels are melted
and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides
(not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1
hour). Lift chocolate crust out of pan; peel off foil and place crust back
into pie pan or onto serving plate. Chill until ready to use.

Filling: Combine over hot (not boiling) water, marshmallows, milk and
salt; stir until marshmallows are melted. Remove from heat. Add coffee
flavored liqueur and vodka; stir until well blended. Transfer to medium
bowl. Chill until slightly thickened (about 45-60 minutes), stirring
occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut
Crust; chill until firm (about 1 hour). Garnish as desired. Makes one
9-inch pie.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,

Yields
8 Servings

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