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Gingerbread With Sauce

Ingredients & Directions


1/3 c Butter Buds. — liquid, or
1/2 C
Promise UFF margarin
1/2 c Molasses
1 ts Ginger
2 ts Allspice
2 ts Cinnamon
2 ts Nutmeg
2 ts Baking Soda — dissolved in
1 C
Boiling water
1/2 c Sugar — or 1/4 C sugar +
3 Pkts Sweet ‘N Low
2 1/2 c Flour
2 Egg Beaters. 99% Egg
Substitute — 1/2 C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters
last. Bake in a bundt or tube pan that has been sprayed with a
non-fat cooking spray. Bake 35 – 40 min. at 350 deg. F. Serve warm
with the sauce of your choice.

This cake is very good!


Yields
14 Servings

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