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Campbell's No-guilt Chicken Pot Pie

Ingredients & Directions


1 cn Campbell’s Cond. 98% Free
-Cream of Chicken
1 pk Frozen mixed vegetables; 9
-oz
1 c Cubed cooked chicken
1/2 c Milk
1 Egg
1 c Bisquick reduced fat baking
-mix

1. Preheat oven to 400 degrees. In 9″ pie plate, mix soup, vegetables and
chicken.

2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30
minutes or until crust is golden.


Yields
4 Servings

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