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Syrian Meat Pies

Ingredients & Directions

1 lb Ground meat
1/2 c Pomegranate juice
1/4 c Lemon juice
2 tb Mom’s Allspice; see recipie
Salt and pepper; to taste
Pillsbury Buttermilk

Mix all ingredients (except for the bisquits) and let marinate overnite in
the fridge. As mom described it…”we’ll see what it says in the morning”!

Open the bisquit package, and let them get to room temp. Coat a cookie
sheet with oil, and press those biscuits into 6 inch pies, using more oil
to lubricate them with your fingers. Fill the pies with the meat mixture,
and turn over the ends slightly. Bake at 350 degrees for about 15 minutes,
or until browned. These are great to make ahead of time…they freeze
well, and can be nuked for a lunchtime snack.

1 Servings

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