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Cherry Pie Baked Slice Food

Cannoli Pie

Ingredients & Directions


1 1/2 lb Ricotta cheese
1 1/2 c Confectioners’ sugar
3 tb Heavy cream
12 Cherries, quartered
2 oz Baker’s sweet chocolate,
-coarsely g
2 oz Slivered almonds
1 Prepared chocolate crust
Grated baker’s sweet
-chocolate (opt

1. Combine ricotta cheese, confectioners’ sugar and heavy cream in large
mixing bowl; blend well until smooth and creamy.

2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.

3. Pour into prepared crust. Decorate with sprinkling of grated chocolate,
if desired.

4. Cover with foil and freeze 3 hours before serving. (If pie becomes
solid, allow to soften slightly before serving.


Yields
1 Servings

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