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Banana Cake

Mom's Vinegar Pie

Ingredients & Directions


2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
1 Egg
2 tb Vinegar
1 c Water
1 Pie crust

Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water.
Cook in top of a double boiler until thickened, stirring constantly.
Line pie pan with pastry. Bake in a moderate oven (350F) 3 minutes
then pour in filling and continue baking until crust is brown.


Yields
8 servings

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