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Cake Plum Cake Streusel Cake Bake

Impossible No-crust Sweet Potato Pie

Ingredients & Directions

DEIDRE ANNE PENROD (FGGT98 1/2 c Butter or margarine;softened
4 Sweet potatoes; * 1 Egg
1 c Sugar 1/2 ts To 1 tsp almond extract
1/2 c All-purpose flour Whipped cream

[PAUSE] * Medium sizepeeledcookedmashed

Combine all the ingredients except whipped cream in a large mixing
bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or
until lightly browned. Serve warm or cool with a dollop of whipped

YIELD: One 9-inch pie.

1 servings

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