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Uzbekistan Samarkand Central Asia

L.a. Savory Corn Bread

Ingredients & Directions


20 oz Buttermilk biscuit mix
15 oz Corn bread mix

Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
browned.

Yields
32 Servings

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