300 g Chicken; diced
150 g Mushrooms; sliced
1 Peppers; diced (1 to 2)
1 lg Tomatoes; diced (1 to 2)
1 pk Continental Mushroom; Garlic
; Pepper Pasta and
1/3 c Water
1 1/4 c Milk
1/2 c Milk
50 g Melted butter
50 g Cheese; grated
50 g Breadcrumbs
Make up the pasta and sauce with the 1/3 cup water and 1 1/4 cup milk,
following the instructions on the packet.
Mix the topping ingredients together.
Put the diced chicken into an oiled or buttered baking dish.
Add a layer of mushrooms, then peppers and lastly the tomatoes.
Add the extra 1/2 cup of milk to the pasta sauce, stir and pour over
the chicken and vegetables.
Sprinkle on the topping.
Bake at 180 C for 40 minutes or until the chicken is cooked.
Serve with a green salad or green vegetables.