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Cake Food Pie Sponge Cake Berry

Peanut Crispies

Ingredients & Directions


1/4 c Shortening 1/2 ts Soda
1/4 c Butter or margarine 1/2 ts Baking powder
1 c C&H Golden Brown Sugar 1/4 ts Salt
1 Egg; unbeaten 1 c Rolled oats
1/2 ts Vanilla 1/2 c Corn flakes
1 c Sifted all-purpose flour 1/2 c Salted peanuts

Melt shortening and butter over very low heat. Remove from heat and
stir in sugar. Add egg and vanilla; beat well. Combine flour, soda,
baking powder, and salt; sift into sugar mixture and mix well. Blend
in oats, corn flakes, and peanuts. Shape dough into 1″ balls. Place
2″ apart on greased baking sheet. Bake at 350 degrees for 12 to 15
minutes.

Makes 4 dozen 2″ cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Yields
48 cookies

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