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Cake Pie Quiche Food Tasty

The Best Apple Pie Ever

Ingredients & Directions


-CRUST-
1 1/2 c All-purpose flour
1/4 c Granulated sugar
1/2 ts Salt
1 ts Cinnamon
1/2 c (plus 2 tb) butter or
-margerine
1/4 c Cider or apple juice

FILLING
8 McIntosh apples, peeled,
-cored and sliced
1 2/3 c Sour cream
1/3 c All purpose flour
1/2 ts Salt
1 Egg, slightly beaten
2 ts Pure vanilla extract

TOPPING
1 c Chopped walnuts
1/2 c All-purpose flour
1/3 c Brown sugar
1/2 c Butter or margerine (at room
-temp)
1/3 c Granulated sugar
1 tb Cinnamon

Preheat over to 450F. For crust: Mix all dry ingredients together and cut
in butter until crumbly. Add cider and mix until moistened. Roll dough to
fit a 10 inch quiche pan, keeping sides high.

For filling: Mix all filling ingredients together. Pour into pie crust.
Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes.
Reduce heat to 350F and continue baking for 40 minutes or more.

For topping: Mix all topping ingredients together and sprinkle over top of
pie. Bake for 15 minute at 350F.

Yield: 8 servings

Src: Mother Earthnews
Oct/Nov 1991


Yields
1 Servings

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