2 c Chocolate chip or gingersnap -softened
-cookie crumbs 1/4 c Orange juice
3 tb Butter, melted 4 ts Grated orange peel
1 pk (3-1/2 oz) instant vanilla 1 cn (20 oz) Dole pineapple
-pudding mix -slices (in unsweetened
1 ct (8 oz) plain yogurt -pineapple juice)
1 pk (8 oz) cream cheese, 1 ts Each: sugar, cornstarch
Recipe Corner 8/92 Sonya Whitaker-Quandt
Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400
degree oven 5 minutes. Beat together pudding mix, yogurt, cream
cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn
into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine
juice, sugar and cornstarch. Cook, stirring until boils and thickens.
Cool. Stir in remaining orange peel. Arrange pineapple over top of
pie. Spoon sauce over pineapple. Serves 6.