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Cheesecake Cake Pie Food Sweet

Tin Roof Pie

Ingredients & Directions


1/4 c Peanut butter
1/4 c Light corn syrup
2 c Cornflakes, crushed
1 qt Vanilla ice cream, softened
3 tb Unsalted peanuts, chopped
Chocolate syrup, heated

In a 9″ pie plate, combine peanut butter and corn syrup. Add cereal and mix
until well combined. Press into bottom and sides of plate. Chill. Spoon
softened ice cream into shell. Sprinkle with chopped nuts. Freeze. Remove
from freezer 1 hour before serving. Serve with warm chocolate syrup. Serves
6 – 8


Yields
1 Servings

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