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Pumpkin Pie Food Delicious

Crescent Sand Tarts Ii

Ingredients & Directions


1/2 lb Butter 1 c Pecans chopped
1/2 c Confectioner’s sugar sifted 1 ts Vanilla
2 c Cake flour sifted

Cream butter; add sugar. Stir well and add flour, nuts and vanilla.
Shape into balls or crescent (just drop them from the spoon – the
more you handle them the harder they will get) and bake on ungreased
cookie sheet at 325 deg. for 20 minutes or until a light brown.
Roll in powdered sugar while warm. Makes 4 dozen.


Yields
4 servings

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