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Cake Fruity Food Sweet Dessert

Cheese Cake (80 Cal – Piece)

Ingredients & Directions


2 Containers 1/2% white cheese
1 Low fat youghurt
4 tb Instant vanilla pudding
4 tb Cornstarch
3 ts Artificial sweetner; (or 3
-packages of sweet and low)
6 Eggs
1/4 c Sugar

Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.

Yields
1 Servings

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