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Cake Tart Sweet Suites

Ice Cream Pie In Crunchy Cereal Crust

Ingredients & Directions


1 tb Butter or margarine
1 1/3 c Miniature marshmallows
2 1/4 c POST Fruity or Cocoa PEBBLES
-Cereal
2 pt Ice cream; any flavor,
-softened

MICROWAVE butter in large microwavable bowl on HIGH 30 seconds. Add
marshmallows; mix to coat. Microwave on HIGH 1 minute or until marshmallows
are smooth when stirred, stirring after 30 seconds.

STIR in cereal. Mix lightly until well coated. Press evenly into lightly
buttered 9-inch pie plate. Fill crust with ice cream; cover. Freeze about 2
hours or until firm. Let stand at room temperature about 10 minutes before
serving. Garnish with additional cereal. Serve with KRAFT Chocolate
Topping, if desired. Store leftover pie in freezer.


Yields
8 Servings

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