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Cheesecake Table Dessert Cream

Icebox Lemon Pie

Ingredients & Directions

2 Eggs
2 Lemons
1 cn Condensed milk
Vanilla wafers

Put your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add
lemon juice which cooks egg yolks. Make your crust out of vanilla wafers
crushed and mixed with butter. Pour mixture into the crust. Top with
meringue and brown in oven for a few minutes. Pie may be eaten this way or
put into refrigerator until chilled. Shared by Carole Walberg

4 Servings

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