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Cheesecake Table Dessert Cream

Tomato Pie

Ingredients & Directions


1 9-inch baked pie shell
3 lg Tomatoes, sliced 1/2 inch
-thick
Salt and pepper to taste
1 tb Chopped dried basil
1/2 lb Swiss cheese, sliced
2 md Onions, sliced in thin rings
1/2 c Grate Parmesan cheese

Got this recipe out of my In The Kitchen With Bob cookbook. Pam Cobb

Preheat oven to 350 degrees. Line the pie shell with half the tomato
slices. Sprinkle with the salt, pepper, and basil. Layer half the Swiss
cheese on top of the tomatoes, then cover with a layer of the onions.
Repeat layers, starting with the tomatoes.

Sprinkle the top of the pie with Parmesan cheese, and bake until bubbly.
Serve hot. If serving as a one-dish meal, serve with a green salad on the
side. Makes 4 servings.


Yields
1 Servings

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