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Torta Di Rocotta E Spinaci – (country Pie)

Ingredients & Directions

2 tb Butter or margarine
1/2 c Chopped onion
1 pk (10 oz) frozen chopped
-spinach; chopped
1 lb Ricotta cheese
1/2 c Grated Parmesan cheese
2 Eggs; beaten
3/4 ts Garlic salt
1/4 ts White pepper
1/4 ts Ground nutmeg
1 9-inch unbaked pie shell

DIRECTIONS:Heat the butter in a small skillet. Saute the onion until

Drain the spinach very well in a sieve and press with a spoon to remove all
the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta,
Parmesan cheese, eggs and seasonings and mix well. Pour into pie shell and
bake at 375 degrees for 45 minutes. Serve hot.

1 Servings

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