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Piece Of Cake Cake Apple Pie

Easy Apple Puff Pie

Ingredients & Directions


6 Medium MacIntosh apples, 14 oz (can) Sweetened condensed
Pared Milk
Unbaked 9″ pie shell Ground cinnamon

Cut apples into halves and remove cores. Prick surface of apples
with a fork. Place on apple half, cut side down, in center of
unbaked pie shell. Arrange remaining apple halves in ring around
center apple, overlapping adjacent apple halves. Pour sweetened
condensed milk over apples. Sprinkle with cinnamon.

Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50
minutes more, or until apples are tender. Cool on rack.


Yields
8 servings

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