3/4 c Crushed Macaroons
3/4 c Cream
1/4 c Confectioners Sugar
1 c Whipping Cream
1 ts Vanilla
4 Candied Cherries
Combine macaroons, cream, sugar and a few grains of salt and allow to stand
for an hour or so. Whip whipping cream until thickened but not stiff. Fold
into the macaroon mixture along with the vanilla and set in paper cups.
Place in freezer. Serve with a cherry set in top of each cup.
Joel Ehrlich on rec.food.cooking