Site Overlay

Irish Potato Cakes

Ingredients & Directions


3 tb Butter or margarine 1 1/2 c Mashed potatoes
2 c Self-rising flour 1/4 c Milk
Salt

Mix butter into flour; add good pinch of salt. Mix in mashed potato;
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter.

Preparation time: 15 minutes Baking time: 15 to 20 minutes

Denise Shaver

(c) Salt Lake Tribune, March 17, 1993.

Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up