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Pie Baking Food Sweets Cooking

Cherry Banana Pie

Ingredients & Directions


1 9-inch pie crust; baked
16 oz Pitted tart cherries; canned
1 c Sugar
3 tb Cornstarch
1 tb Soft margarine
1/2 ts Cinnamon
1 ts Almond extract
2 md Bananas

In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring
constantly until mixture thickens and boils. Boil and stir 1 min. Stir in
margarine, cool. Stir in cinamon and almond extract. Slice bananas and put
into layers in pie shell. Pour filling over banana slices. Chill until set.


Yields
1 Servings

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