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Impossible Coconut Pie

Ingredients & Directions

2 c Milk
1/4 c Butter
1 1/2 ts Vanilla
4 Eggs
1 c Coconut; flaked or shredded
3/4 c Sugar
1/2 c Bisquick

Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all
ingredients in blender container. Cover and blend on High 15 seconds. Pour
into plate. Bake till knife inserted in centre comes out clean, 50 to 55
minutes; cool.

6 Servings

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