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Pie Crust Lattice Flaky Crispy

Artillery Pie

Ingredients & Directions


4 Golden delicious apples
6 tb Sugar
1 1/2 ts Lemon juice, fresh
1/2 ts Cinnamon
1/8 ts Ginger
8 Slices bread
2 tb Butter

Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.

Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30 min.
Serve warm.


Yields
6 Servings

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