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Cherry Torte

Ingredients & Directions

3 Egg whites
1/2 ts Cream of tartar
1 c Plus 2 tblsp. sugar
1 c Crushed saltine crackers
1/2 c Chopped nuts
1 lg Pkg. Dream Whip
1/2 ts Vanilla
1 cn Cherry pie mix

from [Skeeter]

Beat egg whites and cream of tartar until stiff; add i cup sugar gradually.
Add crumbs and nuts; mix well. Spread in well-buttered oblong pan or baking
dish. Bake at 325 degrees F. for 25 to 30 minutes. Cool. Beat Dream Whip;
add vanilla. Spread over baked meringue. Pour cherry pie filling over top
of Dream Whip; serve in squares.

1 Servings

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